Added: Jul 15, 2010
From: MakeupANNimal
Duration: 10:12
I'm showing you how to make a California roll! Finally! It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what Americans know as sushi today. California rolls are an example of them. I don't explain how to make the sushi rice because I have not perfected it so I don't want to look like a dummy. But I made about 1 cup 1/2. with almost 1:1 ratio of water, 5 tblsp of rice vinegar with 2 tblsp of sugar and salt.. I forgot exactly how much sugar and salt it was but it was around there. My books aren't around me right now. Also do keep in mind that in the tutorial I used a whole sheet but for a small california roll you only need half of it. But it still turned out well =) Materials: Bamboo mat (wrapped in either a ziploc or saran wrap) A very good sharp knife Ingredients: Cucumber Avocado Sushi seaweed Sushi rice (short grain rice only!) Fish cake (crab sticks) Optional: Smelt roe (because not everyone likes eating fish eggs) Japanese Mayo (regular would work just fine) Enjoy with Kikkoman low sodium soy sauce or with my fav, spicy mayo! (sriracha with mayo) Follow me on TWITTER! http://www.twitter.com/MakeupANNimal Beats provided by MrTbizzo FTC: All my own stuff. I don't think sushi people would sponsor me? haha I did used to work for a few sushi restaurants though so if you were wondering that's where part of my knowledge came from
Channel: Howto
Tags: sushi roll california tutorial how to restaurant style food cooking appetizer party idea snacks japanese cuisine catering healthy eating recipe easy prep makeupannimal
Rating: 4.478261' max='5' min='1' numRaters='23' rel='http://schemas.google.com/g/2005#overall ( ratings) Views: 1267 Comments: 42
MakeupANNimal Says:
Jul 18, 2010 - @HoLlIsTeRgAl97 yeah I tried to edit out grace and john as much as I could. don't want no comments about omg is that your baby or what is that kid doing grabbing his crotch.
MakeupANNimal Says:
Jul 18, 2010 - @Arcticazn yeah the katsuramuki i know about I just never do it bc I can't! just keeping in mind also that I'm teaching people how to this that are probably trying this for the first time. I forgot to cut in half when I was rolling it bc I was doing it on the fly and I didn't realize it until after everything was filmed and I didn't wanna film it again bc people were hungry! lol the jacked up rolls idk why but I was trying to cut with the saran wrap still on >_< i usually wet the knife
MakeupANNimal Says:
Jul 18, 2010 - @Arcticazn but that particular one was cutting okay so I didn't bother
daisycheekz Says:
Jul 18, 2010 - YUMMY!
xMRQsthespot Says:
Jul 18, 2010 - Oooh you make me crave for sushi now! Haha.
HoLlIsTeRgAl97 Says:
Jul 19, 2010 - @MakeupANNimal Hahah,wait whoo did?Lol.
MakeupANNimal Says:
Jul 19, 2010 - @TheTeitei aww well sorry. the cucumbers were a bit slippery to work with.
MakeupANNimal Says:
Jul 19, 2010 - @xxooBlahYouBlah thanks! I wish I had more unique things to show though =(
MakeupANNimal Says:
Jul 19, 2010 - @HoLlIsTeRgAl97 I told you johnny
MakeupANNimal Says:
Jul 19, 2010 - @HoLlIsTeRgAl97 i told you on twitter
MakeupANNimal Says:
Jul 19, 2010 - @daisycheekz the best right? ahhh.
MakeupANNimal Says:
Jul 19, 2010 - @xMRQsthespot lol my craving are always fulfilled somehow. lollll. I eat sushi so much I get sick of it.
xxooBlahYouBlah Says:
Jul 19, 2010 - @MakeupANNimal You should teach us how to make Che ! : ) & you will no worries any food will do <3 :)
MakeupANNimal Says:
Jul 19, 2010 - @xxooBlahYouBlah lol che?? I've only made the banana kind. that's kind of weird for youtube! lol I wanted to do banh bo but my mom won't let me disclose the recipe >_<
HoLlIsTeRgAl97 Says:
Jul 19, 2010 - @MakeupANNimal Oh,my bad.I haven't really know how to use twitter.
MakeupANNimal Says:
Jul 19, 2010 - @HoLlIsTeRgAl97 oh. on the side where it says @jeniferphung is where people mention you
HoLlIsTeRgAl97 Says:
Jul 20, 2010 - @HoLlIsTeRgAl97 Oooh,thanks!
xxooBlahYouBlah Says:
Jul 20, 2010 - @MakeupANNimal I love how you reply to all our of comments ! It really shows how much you love your subbies ^___^ BUT still! makee moreee tutorials ! love you <3
kimche3beb3 Says:
Jul 21, 2010 - if you want to call this california sushi, your missing one important ingredient,
MakeupANNimal Says:
Jul 21, 2010 - @kimche3beb3 and what's that? low sodium soy sauce? lol. hmmm what it is I'm curious now
pine4apples Says:
Jul 22, 2010 - Looks so good! Now I'm hungry. :-) Btw, I think if you cut the avocado into quarters, it will be easier to get the pit out, so you can do it with your hands and not get it stuck to your knife.
MakeupANNimal Says:
Jul 22, 2010 - @pine4apples true! I just always thought it was cool how the chefs did it =P
kimche3beb3 Says:
Jul 23, 2010 - @MakeupANNimal yup : ] you can't forget about wasabiii!! yum
MakeupANNimal Says:
Jul 23, 2010 - @kimche3beb3 oh bleh! but I should've mentioned that. I don't mind the heat I just don't like the taste
MakeupANNimal Says:
Jul 18, 2010 - @HenrietteCapulet sriracha is the bomb diggity. it was left there from the previous video lol